Chicago restaurant week ‘19 picks

For all you foodies out there OR those of you that want to treat yourself to an amazing meal, Chicago Restaurant week started yesterday ( January 25th) and runs through February 7th. It’s a great way to try new places or go back to spots you love. I tend to do both. Prix fixe menus start at $24 for brunch/lunch and $48 for dinner.  A few pro tips:

1. You need to do your research to make sure the menu is a good deal - some places charge more for dinner but serve the exact menu as they do at lunch

2. Make sure you check to see what days the restaurant week menu is available. Some menus are only available Monday - Thursday

3. Make reservations!

This year I’m going to Bellemore for the first time and brunch at GT Fish & Oyster with my girlfriends.  Here are my other recommendations:

Brunch/Lunch

• GT Fish & Oyster

• Pacific Standard Time

• Travelle at The Langham

Dinner

• Bellemore

• Brindille

• Monteverde

• Nico Osteria

Are you planning on checking out restaurant week anywhere? If so, leave a comment!

Xoxo, Syd